What is the general purpose of a “galley” on a naval vessel?

The general purpose of a galley on a naval vessel is to prepare meals. A galley is essentially the kitchen of a ship where food is cooked and prepared for the crew. This space is equipped with the necessary cooking appliances, storage areas for food supplies, and preparation stations to ensure that the nutritional needs of the sailors are met. Efficient meal preparation is vital for maintaining morale and ensuring that crew members receive the necessary nutrition, particularly during long deployments when access to fresh food may be limited. The galley plays a critical role in the overall operation and welfare of the crew on board.