What is the term for the place to wash dishes on a naval ship?

The term "scullery" specifically refers to the area on a naval ship that is used for washing dishes and other kitchenware. In the Navy, the scullery is an essential part of the food service operation, where utensils, pots, pans, and dishes are cleaned after meals. This area is typically located next to or near the galley, which is the kitchen itself where food is prepared.

While the galley is where cooking takes place and the mess is a dining area where sailors eat, the scullery is distinct for its dedicated function of cleaning and sanitation. This distinction is important to maintain order and sanitation standards onboard, as the efficiency of managing dishwashing directly impacts the overall food service operation on a ship. Thus, recognizing the specific terminology and function of the scullery is vital for understanding naval culinary operations.