Which of the following describes a naval space designated for washing dishes?

The term that describes a naval space specifically designated for washing dishes is the scullery. In naval terminology, the scullery is a designated area where dirty dishes, pots, and pans are cleaned and sanitized after meals. This area is essential for maintaining hygiene and ensuring that the food service operations run smoothly.

In contrast, the galley refers to the kitchen or area where food is prepared and cooked, while the mess deck is the space where personnel eat their meals. The quarterdeck is an area used for ceremonial purposes and to manage the entrance to the ship, having no direct relation to dishwashing or food preparation. Thus, scullery is correctly identified as the space primarily intended for the washing and cleaning of dishes in a naval setting.